ALLERGIES

If you have any food allergies or intolerances, please contact the restaurant before you place any order. We will try our best to accommodate your requirements. However, we cook a variety of menu items that contain allergens. Customers with severe allergies and intolerances, please be aware that there may be traces of a range of allergens in our food preparation areas. 01427 873535.

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Poppadoms & Dips

Plain Poppadoms

    • £ 1.00

Lentil flour flat bread deep fried to a crisp like finish. Gluten free

Spicy Poppadom

    • £ 1.00

Lentil flour flat bread with herbs and spices tandoori baked to a crisp like finish.

Onion Salad

    • £ 1.00

Mixed Pickle

    • £ 1.00

Red Sauce

    • £ 1.00

Chefs special blend of homemade pickles herbs and spices to give a sweet sauce with a slight kick.

Mango Chutney

    • £ 1.00

Mint Sauce

    • £ 1.00

Pickle Tray

    • £ 3.00

Onion Salad, Mixed pickle, Red Tamarind sauce and Mango chutney.

Starters

Paneer Tikka(S)

    • £ 4.50

“Indian Farmers Cheese” marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Onion Bhaji(S)

    • £ 4.50

Meat Samosa(S)

    • £ 4.50

Vegatable Somosa(S)

    • £ 4.50

Garlic Mushroom Puri

    • £ 4.50

Sheek Kebab(S)

    • £ 4.50

Minced lamb spiced and cook in the tandoori oven.

Chicken Pakora

    • £ 4.50

Chicken Tikka battered in a spicy homemade batter and deep fried.

Aloo Pakora

    • £ 4.50

Chunks of potato battered in a spicy homemade batter and deep fried.

Fish Pakora

    • £ 4.50

Fish battered in a spicy homemade dry flour and deep fried.

Chicken Tikka(S)

    • £ 4.50

Chunks of chicken breast marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Lamb Tikka(S)

    • £ 4.50

Lamb fillets marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Chicken Puri(S)

    • £ 4.50

Aloo Puri(S)

    • £ 4.50

Fish Puri(S)

    • £ 4.50

King Prawn Pakora

    • £ 6.95

King Prawns on Puri(S)

    • £ 6.95

Tandoori King Prawns(S)

    • £ 6.95

Chunks of shrimp marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Sea Bass(S)

    • £ 6.95

Spiced in deep fried batter

Naga Tikka(S)

    • £ 4.95

Curry Leaf Platter

    • £ 9.95

Platter for 2.
Onion bhaji, Sheek Kebab & Chicken Tikka.

Chefs Special Starters

Keema Stuffed Pepper(S)

    • £ 5.95

Slightly spiced minced lamb stuffed into a grilled pepper.

Chicken Stuffed Pepper(S)

    • £ 5.95

Slightly spiced chicken stuffed into a grilled pepper.

Vegetable Stuffed Pepper(S)

    • £ 5.95

slightly spiced vegetable stuffed into a grilled pepper.

Chicken Nambali(S)

    • £ 5.95

Chicken Tikka smothered in gralic and coriander; topped with cheese and spicy mash potato.

Curry Leaf Special Chaat

    • £ 5.95

Succulent pulled chicken, cooked in a sweet sauce wrapped in a deep fried puri
(contains dairy product)

Sweet & Sour Chicken(S)

    • £ 5.95

Breaded, battered & fried Chicken covered in a sweet & sour sauce with chunks of peppers & onions.

Curry Leaf Bhaji(S)

    • £ 5.95

A combination of shredded chicken, onions, peppers, chillies, tomatoes,cheese and deep fried until golden brown.

Bhootana Kebab(S)

    • £ 7.00

Tender diced lamb cooked in a tantalising spicy sauce wrapped in a puri drizzled with creamy garlic cheese sauce.

Tandoori Specials - Grilled

Tandoori Specials - Grilled

Tandoori Mixed Grill

    • £ 14.95

¼ Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab & King Prawns.

Tandoori King Prawns(M)

    • £ 14.95

Salmon Shashlik

    • £ 14.95

Chicken Shashlik

    • £ 11.95

Lamb Shashlik

    • £ 11.95

Paneer Shashlik

    • £ 10.95

Chicken Tikka (M)

    • £ 11.95

Curry Leaf Shashlik

    • £ 14.95

Chicken, Lamb, Paneer & King Prawn with spices.

Lamb Tikka (M)

    • £ 11.95

King Pawn Shashlik

    • £ 14.95

Mamus Addah Tandoori Murgh

    • £ 10.95

Our chefs have taken the classic tandoori chicken & reinvented it by blending herb & spices from around the globe to create this uniquely flavoured half Tandoori Chicken.

Creamy & Mild

Creamy & Mild

Tikka Mossala

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 7.95
      Vegetable

Tandoori Butter

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 7.95
      Vegetable

Passanda

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 7.95
      Vegetable

Makhani

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 7.95
      Vegetable

Amli

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 7.95
      Vegetable

Podina

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 7.95
      Vegetable

Classic

Bhuna

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Fairly dry with onions, tomatoes & green herbs. Medium.

Dhansak

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Hot, sweet & sour cooked with lentil and fresh lemon juice.

Dopiaza

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Prepared with lots of onions. Medium

Korma

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Creamy, cooked with peanut flour and coconut powder. Mild.

Madras

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Hot but delicious South Indian dish.

Vindaloo

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Very Hot, can be adjusted to suit your taste.

Saag

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Fairly dry sauce with fresh spinach, onions & tomatoes. Medium.

Rogan Josh

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Highly spiced but toned with tomatoes and onions. Medium.

Methi

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 8.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 12.95
      Salmon
    • £ 7.95
      Vegetable

Cooked with onions, tomatoes, spices & herbs. Medium.

House Special Dishes

Aziz

    • £ 13.95
      Chicken
    • £ 13.95
      Lamb
    • £ 13.95
      Fish

A traditional dish served to the great Moghul Emperors. Cooked with onions, green peppers and Chef ’s special herbs and spices, blended with Bangladeshi Plums and green chillies. Medium to Hot.

Haash Royale

    • £ 14.95

Fillet of Duck marinated in fresh lemon juice, garam masala, fresh ginger & green herbs, cooked in a medium sauce with chefs specially selected spices & herbs

Maharaja Chicken

    • £ 13.95

Indulge like royalty with our Maharaja curry. Its so rich in flavour that even the British Crown Jewels would be envious. Chicken cooked & marinated with specially selected spices containing tomatoes & peppers in vegetable ghee & cooked in a medium spices sauce.

Sajon Koraya

    • £ 13.95
      Chicken
    • £ 13.95
      Lamb

A rich sauced dish created using Homemade aubergine pickle, ginger, peppers, bullet chillies, onions and a generous portion of garlic. Medium.

Roshoon Mirch

    • £ 13.95
      Chicken
    • £ 13.95
      Lamb

Marinated chicken or lamb, barbecued in the tandoor and then cooked in a very hot garlic sauce with sliced green chillies, sliced green peppers, onions and tomatoes. Very Hot.

Mozadar Murgh

    • £ 13.95

Chicken & aubergine cooked in a medium sauce with garlic pickle topped wtih an insane amount of chopped corriander. Medium.

Chicken Kazanna

    • £ 13.95

Chicken cooked in a coconut cream sauce with whole cinnamon and bay leaves, onions, coconut powder and chillies. Medium.

Manchurian

    • £ 13.95
      Chicken
    • £ 13.95
      Lamb

An infusion of tamarind and Curry Leafs selected whole spices blended together, creating a sweet & sour flavour, finished with a few green chillies for extra flavour. Mild.

Salmon Korai Shashlik

    • £ 14.95

Marinated salmon with pepper, onions & tomato, grilled on a charcoal fire & cooked in a rich sauce. Medium.

Akhbori Lamb

    • £ 13.95

Fillets of Lamb, tenderised and marinated in fresh ginger, yoghurt, home-made pickle and green herbs. Cooked in a medium sauce with Chef’s specially selected herbs and spices. Medium.

Nawabi Murgh

    • £ 13.95

Slices of Chicken breast fillet marinated & grilled in the tandoor, then cooked with spicy minced Lamb in a medium sauce with tomatoes, onions & methi. Medium.

Curry Leaf Maharani Chicken

    • £ 13.95

Chicken cooked with peppers, onions, spirit vinegar, mayonnaise, black pepper, garlic powder & the chefs own special blend of spices served on a bed of peanuts topped with curry leaves & sweet chillies sauce to give you a delectably flavoured dish. Medium.

Jhinga Special

    • £ 14.95

Succulent whole King Prawns, de shelled leaving only the tail cooked in a medium to hot sauce.

Popular Dishes

Jalfrezi

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 8.95
      Vegetable

Highly spiced with peppers, onions & tomatoes. Hot.

Badami

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 8.95
      Vegetable

Medium spiced dish, cooked with cashew nuts.

Korai

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 8.95
      Vegetable

Harriali

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 8.95
      Vegetable

Cooked in a creamy spinach sauce with green chilli & coconut flour. Medium

Balti

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 14.95
      King Prawn
    • £ 14.95
      Salmon
    • £ 8.95
      Vegetable

Cooked in a sauce made from specially selected spices and herbs, cooked with capsicum, onions & tomatoes.

Biryani Dishes

Biryani

    • £ 10.95
      Chicken
    • £ 11.95
      Chicken Tikka
    • £ 10.95
      Lamb
    • £ 11.95
      Lamb Tikka
    • £ 11.95
      Prawns
    • £ 14.95
      King Prawns
    • £ 9.95
      Vegetable

A lightly spiced Rice dish. Served with a medium curry sauce.

Machli Biryani

    • £ 13.95

Phangash fish chunks cooked in a hot sauce with diced lemon added to give you a tangy flavour mixed with rice to give a truly delicious moist biryani served with a curry sauce.

Hyderabadi Biryani

    • £ 13.95

Chicken Tikka, Phangash (fish), almond flakes & sultanas draped with an omelette served with a spicy keema sauce – a truly delicious combination. Medium.

Curry Leaf Biryani

    • £ 13.95

Chicken tikka, lamb tikka, king prawn, spinanch & chilli.

Side Dishes

Saag Aloo

    • £ 4.50

Spinach and potatoes.

Saag Paneer

    • £ 4.50

Creamy spinach and Indian farmers cheese.

Saag Bhaji

    • £ 4.50

Bombay Aloo

    • £ 4.50

Potatoes.

Tarka Dall

    • £ 4.50

Fried onions garlic and coriander with Red Lentils dried split pulses with a soup consistency.

Palak Dall

    • £ 4.50

Spinach & lentils.

Aloo Gobi

    • £ 4.50

Cauliflower and potatoes.

Bhindi Bhaji

    • £ 4.50

Okra also known as ladies fingers.

Mushroom Bhaji

    • £ 4.50

Sabji Bhaji

    • £ 4.50

Mixed vegetables

Chana Bhaji

    • £ 4.50

Chickpeas.

Mutter Paneer

    • £ 4.50

Creamy green peas and Indian farmers cheese.

Brinjal Bhaji

    • £ 4.50

Aubergine.

Mixed Salad

    • £ 4.50

Lettuce, tomatoes, cucumber, onions & mixed olives served with balsamic.

Curry Sauce

Mossala Sauce

    • £ 4.05

Passanda Sauce

    • £ 4.05

Korma Sauce

    • £ 4.05

Bhuna Sauce

    • £ 4.05

Rogan Sauce

    • £ 4.05

Dopiaza Sauce

    • £ 4.05

Dhansak Sauce

    • £ 4.05

Madras Sauce

    • £ 4.05

Vindaloo Sauce

    • £ 4.05

Jalfrezi Sauce

    • £ 4.05

Korai Sauce

    • £ 4.05

Balti Sauce

    • £ 4.05

Breads

Breads

Plain Naan

    • £ 3.50

Garlic Naan

    • £ 3.50

Peshwari Naan

    • £ 3.50

Coconut flour, peanut flour, golden sultans, sugar and cream.

Keema Naan

    • £ 3.50

Minced meat.

Chilli & Coriander Naan

    • £ 3.50

Chicken Tikka Naan

    • £ 3.50

Cheese Naan

    • £ 3.50

Curry Leaf Naan

    • £ 4.50

Diced Chicken Tikka, chopped chilli and cheese.

Plain Paratha

    • £ 3.00

Fine flour dough, rolled into a flat bread and shallow fried in ghee.

Stuffed Paratha

    • £ 3.50

Mixed curried vegetables stuffed into a fine flour dough, rolled into a flat bread and shallow fried in ghee.

Roti

    • £ 3.00

Fine flour dough, rolled into a flat bread oven baked.

Chapati

    • £ 2.00

Fine flour dough, rolled into a thin flat bread and cooked on an open flame.

Sundries

Plain Boiled

    • £ 3.00

Pilau Rice

    • £ 3.00

Vibrantly coloured rice cooked with whole cinnamon, bay leaves, cardamom and cumin topped with onions fried in vegetable butter.

Garlic Saag Rice

    • £ 3.50

Garlic and spinach.

Egg Rice

    • £ 3.50

Kushka Rice

    • £ 3.50

Sultanas, almond flakes and coconut flour.

Mushroom Rice

    • £ 3.50

Keema Rice

    • £ 3.50

Minced meat.

Garlic & Peas Rice

    • £ 3.50

Garlic Rice

    • £ 3.50

Vegetable Rice

    • £ 3.50

Chips

    • £ 3.00

Onion Raitha

    • £ 2.00

Onion and yogurt.

Cucumber Raitha

    • £ 2.00

Cucumber and yogurt.

Tomato Raitha

    • £ 2.00

Tomato and yogurt.

Mixed Raitha

    • £ 2.00

Tomato, cucumber and onion in yogurt.

If you have any problems placing your order please ring the restaurant on 01427 873535

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